“Now we have been producing and promoting strawberries for 30 years”

“We began rising Bayaro strawberries on about 3 hectares within the spring of 1994.” In keeping with Francesco Nicodemo, business director of the Italian firm Nicfruit, the harvest occurred in April and Might and didn’t final greater than 40-55 days.

Strawberry season 1994

“We continued to work with Payaro for an additional 4-5 years as a result of we observed that the naked and recent varieties allowed us to increase the harvest interval by as much as 100 days. Within the fall of 1994, we planted 1 hectare of Osogrande strawberries. Extra “Through the years, we experimented Completely different varieties, together with Antilla and New Tudla, till we obtained to Sabrosa-Candonga and Encourage. To at the present time, we proceed to develop it. We at all times loved testing new options to search out viable choices.”

Francesco Nicodemo in 1998

Gradual however regular progress
Within the thirtieth 12 months of the Nikofrut Group, 90 hectares, together with these owned by Nikofrut and people of related farmers, have been allotted to strawberry cultivation. In comparison with 4 farmers a number of years in the past, there at the moment are 27 related farmers. The rise in cultivated space has been gradual over time, as has the rise within the variety of farmers. “The objective was to switch the data we now have gained over time and produce us all as much as the identical manufacturing and packaging requirements.”

“That is how we advanced from a small household group right into a producer group. Now we have at all times been thorough {and professional}. What has made us develop is the flexibility to look to the long run, plan and be proactive, similar to eradicating pesticides from strawberries.” As early as 1998, we started changing chemical substances with hostile helpful bugs.”

Francesco and Demetrio Nicodemo

It’s identified that Basilicata is the principle area in Italy by way of the variety of hectares planted with strawberries. Nicodemo says he is glad he performed a job in serving to make this document occur. “All of the native corporations have labored collectively, and now we now have an actual, well-known model (Fragole della Basilicata) that units the costs for Italian strawberries. There’s not a single grocery store that doesn’t differentiate the strawberries produced in Basilicata from these produced in Basilicata.” produced in different areas.

Strawberries on prime of the soil

Future challenges
The primary few weeks of harvest and gross sales have highlighted a lot of vital points. “One particularly is the harvest calendar, which has been with us for a number of years. We’d like early, high-quality varieties that enable us to start out harvesting in mid-November,” says Nicodemo. It nonetheless maintains its traits within the months of April and Might, and we’re at present attempting 5 or 6 alternatives from totally different nurseries, with the intention of discovering a range with a excessive degree of high quality that may give us strawberries from November to Might, and in the present day there are “just a few early varieties, and the numbers are small. “We make at most two shipments every week; there’s a nice business response, however portions are restricted.”

“There’s at all times a peak manufacturing in April. This can be a typical phenomenon that’s more likely to be much less burdensome this time as a result of the planting part lasted for about 60 days, from the start of October to all the November. The final vegetation have been changed “They are going to be produced within the fields later, so it could possibly assist us That is at each the labor and business ranges. “That is what we hope for,” he concludes.

for extra info:
Fruthera Soc. Barn. agricultural.
Throughout the county, 15
75020 Scanzano Junico, MT
Tel: (+39) 0835 954666
information@frutthera.it
nicofruit.it

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