Use the remaining fruit pulp for candy taste in granola

Granola with strawberries and blueberries
Granola with strawberries and raspberries – Jukov studio/Shutterstock

There may be nothing tastier than home made fruit juice. Not solely does it style higher, it is more healthy than the store-bought model, too. Whilst you’re making bottles of contemporary juice to final you the entire week, do not forget to avoid wasting the pulp to make a batch of granola as a substitute of throwing it away.

It’s normal so as to add dried fruit or coconut flakes to granola, nevertheless, the remaining fruit pulp utterly elevates the expertise. As an alternative of grabbing a bit of dried cranberries right here or an apricot there, mixing granola into a mix of your favourite fruit pulp permits its sweetness to permeate the combination and ship the pure honey style — and additional vitamins — all through all the meal.

To make a scrumptious further batch of granola, combine collectively honey, lemon juice, fruit pulp, vanilla extract, and cinnamon. For a fruitier style, use about 3 cups of oats to 1 cup of fruit pulp. As soon as effectively blended, add the oats in addition to your favourite nuts and seeds. Subsequent, combine all the pieces up and place on parchment paper to bake for 10 to fifteen minutes at 350 levels Fahrenheit.

Learn extra: 13 easy tips to choose the perfect contemporary fruit each time

Save your fruit pulp for these candy granola recipes

Chocolate and hazelnut granola in yogurt

Chocolate and hazelnut granola in yogurt – Alena_Kos/Shutterstock

The chances for combining fruit pulp and artistic granola are infinite. When you’ve got any leftover copra, for instance, add it to granola for a nutty deal with. Together with the sunshine taste of coconut, the mix of orange pulp, pineapple and mango creates a vivid, tropical style. You can too combine chopped cashews, toasted oats, raisins and dried kiwi into your yogurt parfait for a style of sunshine on a dreary morning.

Once you juice blueberries, raspberries, and blackberries, use the ensuing pulp to make a scrumptious batch of granola bars. Add toasted quinoa and chopped almonds for a crunchy addition. It is a nice strategy to elevate these vanilla and white chocolate chip granola bars with the tartness of berries.

After juicing fall fruits like apples, grapes, cranberries and pears, make some spiced granola with the leftover pulp. Combine cinnamon, allspice, nutmeg and floor cloves with the pulp and lemon juice and blend with oats, chia seeds and chopped walnuts. Subsequent, use your fruity granola to high with fallen fruit and in a single day oats – or simply eat it!

Learn the unique article on Tasting Desk.

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