The dragon fruit business in southern Brazil is on the rise

Brazil’s dragon fruit (pitaya) business, largely consumed domestically and with restricted exports to Canada, is busy scaling as much as meet rising home demand earlier than finally reaching extra abroad markets. The native season ends this month with a rise in manufacturing of 30% in comparison with final season.


Ricardo Martinez (left) with a neighborhood Brazilian producer.

“We estimate that there are about 3,000 hectares of dragon fruit in Brazil, with manufacturing extra concentrated in southern Brazil,” says Ricardo Martins, an agronomist at Ibagri. “A small slice of manufacturing is generally exported to Canada. The season begins in December and ends in Could Manufacturing was 30% larger than final 12 months in southern Brazil at about 3,000 tons.

Epagri is a state-sponsored firm that’s a part of the Agricultural Analysis and Rural Extension Firm of Southern Brazil. Martins focuses on dragon fruit cultivation and is liable for supervising and offering technical help to dragon fruit growers in southern Brazil, serving to greater than 150 orchards within the area. His area of labor is sustainable agriculture, tropical soil administration, organic management and ecological/natural agriculture.


Ricardo Martinez (middle) with native Brazilian producers.

Industrial cultivation of pitaya in Santa Catarina started in 2010 with the Veltrin household, from Torvo/SC. The principle objective was to exchange tobacco rising areas and diversify small rural holding actions, including earnings and high quality of life to the farmer, says Martins.

“Our manufacturing is properly organized in cooperatives, the place we direct many of the manufacturing to native consumption, as a problem now we have to arrange the small producer, seek for export markets and popularize the fruit within the nation, as a result of it’s nonetheless an unique fruit. Greater than 500 households work on this exercise. Most of them are small farmers who’ve business gross sales within the native market. The orchards in southern Brazil are managed in keeping with a sustainable mannequin utilizing pinto peanut (arachis pintoi) as a everlasting soil cowl. “We use totally different methods for ecological farming resembling natural fertilization, use of Trichoderma, and organic management of pests and illnesses with minimal From the usage of pesticides,” explains Martins.

They’re additionally engaged on growing new dragon fruit varieties appropriate for native circumstances, Martins says. “The corporate has developed new varieties that don’t require labor for pollination. This contains largely white-fleshed and red-skinned varieties. Perhaps we will promote these new varieties to different nations, however for the time being they’re solely obtainable in Brazil. We even have cooperation with Embrapa – a Brazilian agricultural analysis establishment – to develop new kinds of dragon fruit.


Ricardo Martinez (left) with a neighborhood Brazilian producer.

Ibagri launched a e-book final 12 months on dragon fruit cultivation, which accommodates key technical details about the crop. “We’ve got distributed technical supplies for the manufacturing of pitaya orchards. Our work focuses on household farmers within the state of Santa Catarina in southern Brazil. We’ve got collaborative analysis and extension partnerships with different South American nations. In Brazil and South America it’s nonetheless a brand new crop, aside from Ecuador, which is the most important producer And we supply dragon fruit from South America the place they’ve been rising dragon fruit for a very long time,” says Martins.

As they proceed to show and work to enhance dragon fruit cultivation for small producers, Martins believes it’s going to finally develop into a number of export markets over the following 5 years. “We plan to increase manufacturing in southern Brazil by greater than 500 hectares within the following years. “For the nation, manufacturing can also be anticipated to be even better within the subsequent few years, to greater than 5,000 hectares for certain,” says a hopeful Martins.

for extra data:
Ricardo Martinez
Epagri
Tel: +55 48 9626 2974
Electronic mail: rsmartins00@yahoo.com.br
www.epagri.sc.gov.br

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