The Dilemma: Find out how to please vegetarians, vegans, and meat-eaters for Thanksgiving dinner

Written by Katie Workman

I do know there are some Thanksgiving gatherings with out a vegetarian or vegan on the desk, however today that appears much more of an anomaly than regular.

We have had vegetarians on the Thanksgiving desk my entire life. My sister Lizzie and her daughters are vegetarian and are actually vegetarian, and my mom turned a vegetarian later in life. There are many folks on the desk who wish to benefit from the turkey and all these trimmings, however a very good variety of others are solely within the vegetarian or vegan points.

Nobody can depart a working household Thanksgiving lower than full and comfortable, so we convey it to everybody.

However cooking for a crowd on Thanksgiving is already difficult sufficient, and nobody needs to arrange an entire lot of additional dishes. So, the secret is adaptability and simplification.

Briefly, we make loads of meatless aspect dishes, together with some which can be massive sufficient to appear to be a fundamental course for non-meat eaters. We then make modifications to sure dishes to make them vegetarian if attainable.

Some concepts to ensure vegans have loads of choices:


I put together the filling base vegetarian with vegetable broth. Then I separate a part of it right into a smaller baking tray for vegetarians, and drizzle a few of the turkey pan juices over the bigger filling tray. If you wish to make a smaller pan of the filling vegan, use vegan butter to sauté the veggies.

You may also think about using vegetarian sausage or different crumbled meat substitutes within the filling. Seitan, a wheat gluten-based product, is an efficient addition to vegetable fillings.

Mashed potatoes

We boil a considerable amount of potatoes, mash them or put them in a rice mill or meals mill. Then, as we did with the filling, separate the potatoes into two pots. One is combined with milk, cream, butter, and so forth., and whipped till fluffy with plant-based milk, olive oil, and vegan butter. My sister skips the olive oil, however provides some vegan bitter cream. Choices!


Whereas a pile of leafy greens is sweet, you may make salad a extra strong a part of the menu. Take into account including some roasted greens, pumpkin or sunflower seeds, nuts (offered you do not have a nut allergy!), legumes (chickpeas are good), and contemporary or dried fruit. Including some cooked entire grains like farro or bulgur wheat additionally boosts the dietary worth and provides heft. Home made croutons crisped within the oven with olive oil are one other good addition.

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