The large variations between prickly pear and dragon fruit
We reside in a time when fruits from everywhere in the world are extra available than ever, regardless of the place you reside. Typically, these fruits aren’t that attention-grabbing to have a look at – however different instances, you will discover fruits which might be extremely visually gorgeous. A placing instance may be discovered within the case of edible cactus fruits, which are usually brightly coloured and have a texture in contrast to fruits that develop on a tree. Take for instance dragon fruit, and even prickly pear. The 2 could appear comparable at first look, however in actuality every is exclusive in its personal method.
Though the 2 fruits could also be cousins, the variations are myriad: they do not style the identical, their outer pores and skin is completely different, they do not precisely come from the identical area, and prickly pear seeds are troublesome to eat, nor are they. The identical dimension. The checklist might go on, so let’s first take a look at what makes dragon fruit distinctive.
Learn extra: 12 varieties of greens and fruits that used to look fully completely different
Dragon fruit has a number of wonderful qualities
The dragon fruit (often known as pitaya or strawberry pear – it has many names) will be the most eye-catching fruit in existence, each on the skin and on the within. The outer shell of the dragon fruit is eye-catching sufficient, with a vivid reddish-pink (or typically yellow) shell with distinct inexperienced leaf-like plates. The inside may be extra vibrant, with pink or white flesh speckled with small black kiwi-like seeds. The peel itself is agency and thick sufficient to make use of for different functions (you’ll be able to even flip it into an ornamental and sensible sweet bowl), whereas the interior flesh breaks down simply into juices.
A plant native to Central America (maybe, historians are usually not 100% certain), which now additionally grows abundantly in Southeast Asia, dragon fruit is a product of the climbing cactus plant, which implies that the plant has no backbone and requires help. Ripe dragon fruit tastes like a really delicate cross between a kiwi and a pear (whereas unripe dragon fruit does not actually style like something), and has a barely sandy texture because of its easy-to-eat seeds. It is also a decent-sized fruit, often about three inches in diameter.
Surprisingly, prickly pear has little in frequent with dragon fruit
In the meantime, prickly pear grows on the nopal cactus or paddle cactus, identified for its paddle-like leaves. Whereas dragon fruit may be both darkish pink, pink, or yellow, prickly pear may be inexperienced, yellow, or pink. Whereas dragon fruit has non-prickly plates, prickly pear has the form of small, sharp spines we sometimes affiliate with cacti. Prickly pear is native to Mexico, and is often about 2 to three inches lengthy, whereas bigger fruits are about 5 inches lengthy. Prickly pear additionally tastes completely different from dragon fruit: whereas the latter has a milder taste and tastes like kiwi or pear, prickly pear is noticeably sweeter and tastes like strawberry or watermelon, with a slight chewy tinge. Seeds make an even bigger distinction: Whereas dragon fruit seeds typically make for easy consuming, prickly pear has bigger, thicker seeds and isn’t as gratifying to chew.
The variations are huge, however the fruits share some similarities. Other than each coming from aloe vera and providing a bunch of antioxidants and vitamins, there’s one other key similarity between dragon fruit and prickly pear: They each act as pure laxatives, based on MedicineNet and EatingWell. So, in case you are on the lookout for fruits that may hold you common, you’ve discovered two of them.
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