The large variations between prickly pear and dragon fruit
We stay in a time when fruits from all around the world are extra available than ever, regardless of the place you reside. Generally, these fruits aren’t that fascinating to take a look at – however different instances, you will discover fruits which can be extremely visually gorgeous. A putting instance will be discovered within the case of edible cactus fruits, which are typically brightly coloured and have a texture in contrast to fruits that develop on a tree. Take for instance dragon fruit, and even prickly pear. The 2 could seem comparable at first look, however in actuality every is exclusive in its personal manner.
Though the 2 fruits could also be cousins, the variations are myriad: they do not style the identical, their outer pores and skin is completely different, they do not precisely come from the identical area, and prickly pear seeds are tough to eat, nor are they. The identical measurement. The listing may go on, so let’s first have a look at what makes dragon fruit distinctive.
Learn extra: 12 kinds of greens and fruits that used to look utterly completely different
Dragon fruit has loads of wonderful qualities
The dragon fruit (often known as pitaya or strawberry pear – it has many names) often is the most eye-catching fruit in existence, each on the skin and on the within. The outer shell of the dragon fruit is eye-catching sufficient, with a vivid reddish-pink (or generally yellow) shell with distinct inexperienced leaf-like plates. The inside will be extra vibrant, with pink or white flesh speckled with small black kiwi-like seeds. The peel itself is agency and thick sufficient to make use of for different functions (you may even flip it into an ornamental and sensible sweet bowl), whereas the interior flesh breaks down simply into juices.
A plant native to Central America (maybe, historians usually are not 100% positive), which now additionally grows abundantly in Southeast Asia, dragon fruit is a product of the climbing cactus plant, which implies that the plant has no backbone and requires help. Ripe dragon fruit tastes like a really delicate cross between a kiwi and a pear (whereas unripe dragon fruit would not actually style like something), and has a barely sandy texture resulting from its easy-to-eat seeds. It is also a decent-sized fruit, normally about three inches in diameter.
Surprisingly, prickly pear has little in widespread with dragon fruit
In the meantime, prickly pear grows on the nopal cactus or paddle cactus, identified for its paddle-like leaves. Whereas dragon fruit will be both darkish pink, crimson, or yellow, prickly pear will be inexperienced, yellow, or crimson. Whereas dragon fruit has non-prickly plates, prickly pear has the form of small, sharp spines we usually affiliate with cacti. Prickly pear is native to Mexico, and is usually about 2 to three inches lengthy, whereas bigger fruits are about 5 inches lengthy. Prickly pear additionally tastes completely different from dragon fruit: whereas the latter has a milder taste and tastes like kiwi or pear, prickly pear is noticeably sweeter and tastes like strawberry or watermelon, with a slight chewy tinge. Seeds make an even bigger distinction: Whereas dragon fruit seeds usually make for clean consuming, prickly pear has bigger, thicker seeds and isn’t as fulfilling to chew.
The variations are huge, however the fruits share some similarities. Apart from each coming from aloe vera and providing a number of antioxidants and vitamins, there’s one other key similarity between dragon fruit and prickly pear: They each act as pure laxatives, in line with MedicineNet and EatingWell. So, in case you are on the lookout for fruits that may preserve you common, you have got discovered two of them.
Learn the unique article on Every day Mail.