Easy Winter Salad – Eat Fowl Meals

This easy winter salad combines spring combine, roasted squash, pomegranate, pecans, apples, and feta cheese all tossed in a white balsamic French dressing.

Should you’ve been round EBF for some time, you understand how a lot I’m love Create new salad recipes and as we speak I am sharing this epic with you Winter salad with you!

They’re jam-packed with seasonal components like apple, pumpkin, walnuts, pecans and pomegranates, all served on a mattress of greens tossed with a easy white balsamic French dressing. Excellent combo!

I like serving this salad for dinner with some protein, however it’s additionally a festive aspect salad to serve at Christmas or Thanksgiving dinner. Assured to be successful with everybody!

The winter salad is served in a white bowl.

Why you will love this winter salad

  • seasonal -I like to make use of seasonal components every time I can and this salad is an ideal instance of that. It is full of winter squash, recent apples, pomegranate seeds, and pecans!
  • Tasty -This salad has the right mixture of candy from the candied pecans and recent fruit, tangy from the feta cheese and salty from the butternut squash. It is filled with taste in each chunk!
  • Simple to make This salad recipe could be very easy and made with easy components. When you roast your butternut squash and make the sauce, it comes collectively very quickly. And remember to try some time-saving suggestions beneath!
  • Customizable – I like this salad as is, however be happy to vary issues up based mostly in your style preferences or what you’ve readily available. It’s a versatile recipe and might be ready utilizing quite a lot of completely different components.
Ingredients measured to make winter salad: spring mix, candied pecans, apples, pomegranates, squash, white balsamic vinaigrette, feta, pepper, salt and olive oil.

Winter salad components

  • Spring combine or Blended greens – Our energy base. I want to make use of spring combine or combined greens, however be happy to make use of your favourite greens. Child spinach, kale, kale, arugula, and romaine lettuce are all nice choices.
  • candied Pecans – Provides a candy nutty crunch. You may make candied pecans at dwelling or use store-bought ones. Alternatively, toasted pecans are an amazing different if you don’t need the added sweetness. If you do not have pecans readily available, you should use walnuts (attempt these sweetened pecans), almonds, or cashews as a substitute.
  • apple – Provides a pleasant refreshing crunch. I used a honey crisp apple, however your favourite sort of apple will work. If you do not have an apple readily available, a pear or orange can be a great substitute. For a extra earthy taste, you possibly can change the apples with roasted beets.
  • Feta cheese – Provides a refreshing, creamy aspect to salad. Should you’re not a fan of feta cheese, attempt goat cheese as a substitute.
  • Pomegranate seeds – Provides a contact of coloration and festive character to this salad. Briefly, get pomegranates able to eat so you do not have to interrupt the pomegranate aside to get the seeds. If pomegranate is not your factor or you possibly can’t discover it, substitute dried cranberries or cherries.
  • White balsamic French dressing – I like the white balsamic French dressing dressing for this salad, however be happy to make use of your favourite dressing. Some good options are apple cider vinegar dressing, balsamic French dressing dressing, or a creamy citrus tahini dressing.
  • Butternut squash – I like so as to add grilled greens to my salads. They add a pleasant candy and roasted flavour. Alternatively, you should use roasted candy potatoes, roasted butternut squash or any roasted vegetable of your selection. Roasted carrots can be one other nice choice.
  • Avocado oil or olive oil – To roast squash.
  • Sea salt and pepper – To season the squash and marinade.
The winter salad is served in a white bowl with gold serving spoons.

Meals options

  • Dairy free/vegan: If you would like this salad to be dairy-free or vegan, change the feta with a dairy-free cheese choice like VIOLIFE Simply Like Feta.
  • Nut free: Should you do not eat nuts, change pecans with toasted pumpkin seeds or sunflower seeds as a substitute.

The way to make winter salad

When you roast the butternut squash and make the dressing, this winter salad recipe comes collectively in minutes! This is the way to make it:

Step 1: Toss the peeled and diced butternut squash with oil, salt, and pepper. Roast at 400°F for 20-Half-hour, or till accomplished. Go away apart to chill after roasting.

Two side-by-side photos of a skillet with butternut squash before and after roasting.

Step 2: In a big salad bowl, add the greens and high with the cooled roasted butternut squash, chopped apples, pecans, pomegranate seeds, and feta cheese. Drizzle the salad with the white balsamic French dressing and toss every part to mix earlier than serving. Take pleasure in!

Photo of a salad with apples, pomegranates, roasted squash, pecans, and feta.  The image next to it is of a hand pouring dressing from a bowl onto a salad.

Suggestions for achievement

  • Use ready-to-eat pomegranate seedsTo save lots of time, be certain that to take ready-to-eat pomegranate seeds so you do not have to disassemble the whole pomegranate.
  • Get your butternut squash pre-chopped: For an additional shortcut, get pre-chopped butternut squash from the grocery retailer. Then all you need to do is throw the cubes in oil and spices and grill them!
  • Don’t overcook squash: Squash can simply develop into too mushy if cooked too lengthy, inflicting it to develop into mushy as you combine the salad. Remember to test your squash on the 20 minute mark and as soon as it’s fork tender it is able to pull from the oven.
Pour the dressing over the winter salad.

The way to serve a winter salad

This makes it an ideal aspect salad for any weekend dinner or an amazing addition to a vacation meal. I additionally like to show this salad right into a meal-sized salad by topping it with some protein. Listed below are some serving options for this winter salad:

The winter salad is served in a white bowl.

The way to put together a winter salad forward of time

If you wish to make this salad for weekday lunches or dinners or simply make it forward for a vacation meal, there are some steps you possibly can take a day or two prematurely to avoid wasting time once you’re able to eat. This is what I am going to do:

  1. Roast the butternut squash, then retailer it in an hermetic container within the fridge.
  2. Make the sauce and retailer it in a glass jar or separate container within the fridge.
  3. Make candied pecans or toasted pecans and retailer them in a bag at room temperature.
  4. If you’re utilizing an entire pomegranate, remember to lower it open and separate the seeds. Retailer it in an hermetic container within the fridge.

If you’re able to serve this salad, all you need to do is chop the apples, assemble them, and revel in! I do not advocate chopping the apple prematurely as a result of it’ll brown when positioned within the fridge.

The winter salad is served in a white bowl.

The way to retailer leftovers

When you assemble this salad, it is best loved instantly. Nonetheless, you possibly can actually retailer leftovers in an hermetic container within the fridge for 2-3 days.

Should you plan to eat leftovers, I like to recommend including the dressing to particular person plates when serving fairly than including the whole salad to the dressing. You’ll be able to then retailer the remaining dressing individually in a Mason jar or hermetic container to stop the salad from getting soggy.

Extra salads to attempt

Remember to try all of the salad recipes right here on EBF!

service: 1authority | Energy: 265Energy | Carbohydrates: 16g | protein: 4g | fats: 22g | Saturated fats: 4g | Unsaturated fat: 11g | Monounsaturated fat: 6g | Ldl cholesterol: 11mg | sodium: 442mg | Potassium: 325mg | Fiber: 3g | sugar: 10g

Dietary info is calculated routinely, so ought to solely be used as an estimate.

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