RecipeTin Eats hen filling plus peanut sauce makes every little thing style nice

Vietnamese hen rice paper rolls.Picture: Rob Palmer Design: Emma Knowles
simpletime:< half-hourServes:4

Rice paper rolls are a summer time staple. And when your Vietnamese peanut sauce is nearly as good as this, you’ll be able to fill the roll with something you need! At this time, I am sharing my recipe for rice paper rolls utilizing store-bought charcoal hen. The trick is to combine the shredded hen with numerous contemporary herbs and a bit of salt and pepper.

SOS guidelines

  • Underneath $20 for 4 servings ✔
  • Lower than half-hour✔


Vietnamese herb hen

  • 250g cooked and chopped hen (1½ cups tightly packed)

  • ¼ teaspoon cooking salt

  • ⅛ teaspoon white pepper (or use black pepper)

  • 2 tablespoons finely chopped coriander leaves

  • 2 tablespoons finely chopped mint leaves

Pistachio sauce

  • 1½ tablespoons pure peanut butter, clean

  • 3 tablespoons hoisin sauce

  • 2 tablespoons white vinegar

  • ⅓ cup of entire milk

  • 2 small garlic cloves, finely chopped

  • 1/4 teaspoon sambal oelek oil or every other chili sauce of your alternative

  • 2 tablespoons finely chopped peanuts

Rice paper roll filling

  • 12 items of spherical rice paper

  • 12-24 mint leaves

    1 avocado, minimize in half, minimize into 3mm slices

  • 1 pink pepper, minimize into 24 skinny strips about 10 cm lengthy

  • Two small Lebanese cucumbers, seeded and minimize into 24 skinny slices, 10 cm lengthy

  • 1 cup chopped or thinly sliced ​​carrots (about 3 medium carrots)

  • 75 grams of vermicelli rice noodles, ready based on package deal directions

  • 12 butter lettuce leaves, minimize into 10cm squares, cores eliminated


  1. a step 1

    Toss Vietnamese herb hen Components collectively in a bowl. Sit apart.

  2. a step 2

    Combine the Pistachio sauce Place the elements collectively in a bowl till mixed, then switch the sauce to a serving bowl (see be aware).

  3. a step 3

    Fill a big bowl with water (see be aware). Dip the rice paper wrapper briefly within the water – it ought to nonetheless be agency (it is going to get softer as you assemble the roll. Place it on a big plate or reducing board. Within the third closest to you, pile the fillings on high on this order: 1 or 2 mint leaves, A slice of avocado, 2 slices of cucumber, a capsicum, just a few items of carrot, then place a small quantity of noodles and shredded hen on a bit of lettuce and roll it like a cigar (belief me on this – it is probably the most sensible approach!). Place the lettuce bundle over the elements on the rice paper. Roll it right into a burrito form (see gallery beneath).

  4. a step 4

    Repeat with remaining rice paper rolls. Then serve the rolls with the sauce.

Tricks to keep away from tearing rice paper

  1. Dip every wrapper within the water very briefly – it ought to nonetheless be agency when positioned on the work floor.
  2. Pile free items (corresponding to shredded hen and pasta) inside a bit of lettuce to carry them collectively.
  3. Use two rounds of rice paper to guard double the energy.
  4. Create a DIY setup and encourage everybody to create their very own. Make it their drawback, not yours!

However truthfully, who cares in case your gadget is wonky? They’ll nonetheless style nice!

Put together to roll, step-by-step


  • In the event you’re having hassle mixing the sauce collectively, microwave it briefly – the elements will mix extra simply when barely heat.
  • If the bowl shouldn’t be massive sufficient to fully submerge the rice paper without delay, dip one aspect in and rotate the wrapper till damp (see gallery).
  • It’s best made contemporary. However in case you make it upfront, wrap particular person rice paper rolls in cling movie and refrigerate them in a single day.

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