Quinoa cultivation is making its manner as a useful different for farmers within the area and the demand for it’s growing yearly.
The Leone agricultural firm Quinoa del Páramo is main the best way in direction of extra sustainable and worthwhile agriculture in León, Valladolid, Zamora and Salamanca. By way of an modern imaginative and prescient, the corporate is introducing quinoa farming as a substitute for native farmers.
What’s quinoa
Quinoa, an historical crop courting again greater than 7,000 years within the Andes, has gained world recognition for its outstanding dietary qualities and skill to adapt to totally different agricultural situations. Quinoa del Páramo is introduced as a complete proposition for farmers, providing high-quality seeds with sturdy germination capability, tailored to each typical and natural farms on irrigated and dry lands.
Thought of a “superfood” by the Meals and Agriculture Group, quinoa isn’t solely gluten-free, making it appropriate for individuals with celiac illness, however it’s also one of many few meals that gives all of the important amino acids for all times. It’s a nice supply of protein, making it a really useful ingredient for sports activities, conventional and kids’s diets. These features contribute to growing world demand yearly and growing demand for quinoa grown below EU phytosanitary requirements.
From an agricultural perspective, quinoa provides a sequence of advantages that make it a beautiful possibility for farmers. With its low water necessities and low fertilization necessities, it’s an adaptable crop to each irrigated and dryland programs. With a median yield of 5 tons per hectare on irrigated land and a pair of tons per hectare on dry land, quinoa is a worthwhile and sustainable possibility.
Quinoa del Paramo Firm
Quinoa del Páramo not solely provides high-quality seeds and professional recommendation in any respect phases of cultivation, from sowing to reap, but it surely additionally solves one of many essential considerations of farmers: entry to advertising channels. The corporate provides buy and sale contracts at fastened and assured costs, offering safety and stability for farmers.
Quinoa del Páramo, an organization of Leonese origin, was created 3 years in the past, after one other 3 years of experiments within the fields. Since then, it has been a part of probably the most necessary agricultural teams in Spain, doubling yearly the variety of hectares planted with this Andean crop.
Presentation to farmers
The presentation to farmers, scheduled to happen on Wednesday, November 22, 2023 at 5:30 pm within the Multi-Function Corridor of the Municipality of Salamanca in Papelafuente, may have a notable presence. Susana Villarino, certainly one of Europe’s largest specialists in quinoa cultivation and collaborator of Quinoa del Páramo. subsequent to, Agricotica widely known fertilizer firm, will advise on appropriate fertilizer plans for rising quinoa.
The corporate invitations irrigated and dryland farmers, each typical and natural, to take part on this showcase to discover the alternatives that quinoa farming can present to their farms.
Quinoa is introduced not solely as a sturdy crop at low value and with out the necessity for particular equipment, but in addition as a strategic step to anticipate regulatory adjustments of the brand new Widespread Agricultural Coverage (CAP) and enhance soil well being for future campaigns.
