Mayonnaise is your secret weapon for the crispiest baked salmon
Salmon and mayonnaise are two components you will not be used to utilizing collectively in the identical recipe. It might look like an odd mixture, however there are advantages to combining the 2 components in terms of making baked salmon. When baked, the creamy, tangy seasoning enhances the fish by giving it extra taste whereas guaranteeing it is moist on the within – but in addition retains it completely contemporary on the skin. So how does it work? Mayonnaise is generally fatty and its foremost components are an emulsion of oil and eggs.
The water in mayonnaise evaporates throughout cooking, abandoning concentrated fat and proteins to coat the salmon, making a uniform, crispy coating on the skin. It is the identical purpose some folks substitute butter with mayonnaise when making grilled cheese. The salmon absorbs the remainder of the mayonnaise, giving it moisture and serving to the seasoning penetrate the meat, in the identical method it does with fried rooster or grilled steak. And if you happen to’re nervous about tasting mayonnaise, the flavors will not linger, so you possibly can simply use this trick when serving the dish to somebody who hates spices.
Learn extra: 15 alternative ways to prepare dinner fish
Learn how to use mayonnaise with baked salmon
The trick to creating crispy baked salmon with mayonnaise is to make use of simply the correct quantity of creamy seasoning. In case you use an excessive amount of, it may possibly have the other impact. For instance, for a 2- to 3-pound complete salmon fillet, it’s best to solely want about 1/2 cup of mayonnaise. If you’re utilizing smaller cuts, 1 tablespoon per 6 ounces filet needs to be enough.
For mayonnaise, full-fat is finest as a result of the fats is what makes the magic occur, so attempt to keep away from “mild” or “low-fat” mayonnaise for this recipe. You need to use your favourite model of normal mayonnaise or up the spice with a unique selection like chipotle or Sriracha mayonnaise. Or combine the new sauce with common mayonnaise you have already got in your fridge.
When it is time to prepare dinner, combine the mayonnaise along with your favourite seasoning, or baste the fish with mayonnaise individually and sprinkle the seasoning over it. In case you’re cooking salmon with the pores and skin and wish to make certain the underside is crispy too, you’ll want to pat the pores and skin dry earlier than cooking. Then bake them pores and skin aspect down on a baking sheet lined with parchment paper and add somewhat olive oil to maintain them from turning soggy.
Learn the unique article on Tasting Desk.