Decrease Jackfruit | SBS Meals

  • serves

    2

  • to equip

    30 minutes

  • He cooks

    30 minutes

  • issue

    Mid

Thumbnail of jackfruit

Jackfruit fruit

components

  • 400 grams Recent younger jackfruit (or canned)
  • 80 grams Recent grated coconut (or desiccated coconut)
  • ½ teaspoon salt

Curry paste

  • 3 Crimson Asian leeks, chopped
  • 5 Cloves of garlic, chopped
  • 10 grams The galangal is peeled and chopped
  • 10 grams Peeled and chopped ginger
  • 10 grams Peeled and chopped turmeric
  • 3 Lemongrass stems, pale ends solely, finely chopped
  • 1 Lengthy crimson pepper (non-compulsory), chopped
  • 3 Makrut lemon leaves, chopped
  • ½ teaspoon Coriander seeds
  • ¼ teaspoon Black peppercorns
  • 1 tablespoon Brown sugar
  • 1 A teaspoon of salt
  • 2 Bay leaves
  • 2 tablespoons Coconut Oil

Sona Seko

  • 2 tablespoons Coconut Oil
  • 25 gm Finely chopped garlic
  • 8 grams Kinkor or galangal, peeled and finely chopped

Fried chili sauce

  • 125 ml (½ cup) Melted coconut oil
  • 55 grams – Asian crimson leeks, minimize into skinny slices
  • 30 g Garlic, thinly sliced
  • 1 Small crimson pepper, thinly sliced ​​(non-compulsory)

instructions

  1. To arrange the curry paste, place all components besides coconut oil in a meals processor or mortar and pestle and pulse till a paste types. If vital, add 1-2 tablespoons of water to assist the blade work extra effectively.
  2. Warmth coconut oil in a heavy-based frying pan over medium-high warmth. Add the curry paste and cook dinner, stirring frequently, for about 20 minutes or till the oil begins to separate. Take away from pan and put aside. The curry paste will hold within the fridge for as much as two weeks, or freeze for as much as two months.
  3. To arrange sona sekou, warmth coconut oil in a small frying pan over medium to excessive warmth. Add the garlic and kinkor or galangal and stir for five minutes or till golden and crisp. Drain it on a paper towel and put aside.
  4. To arrange sambal goreng, warmth coconut oil in the identical pan over medium to excessive warmth. Add the shallots, garlic and chilli and sauté till golden and crisp. Drain it on a paper towel and put aside.
  5. If utilizing recent jackfruit, convey a pot of water to a boil, then add the jackfruit and simmer for 25 minutes or till tender. Drain and put aside till cool sufficient to deal with. Finely chop the jackfruit and place it in a big bowl. Add grated coconut, salt, sona seko, sambal goreng (reserve some for garnish) and 80g of curry paste. Utilizing your palms, therapeutic massage all components collectively properly.
  6. Switch to a serving bowl, sprinkle with the reserved sambal goreng and serve.
Expertise Bali like an area Paradise Kitchen Bali With Lauren Camilleri.

Prepare dinner notes

Oven temperatures are standard; If utilizing compelled fan (convection), scale back the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are recent (except specified) and the cups are calmly packed. | All greens are medium-sized and peeled, except specified. | All eggs weigh 55-60 g, except specified.

Thumbnail of jackfruit

Jackfruit fruit

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