Leftover Türkiye Enchilada Skillet – Skinnytaste

This publish might include affiliate hyperlinks. Learn my disclosure coverage.


This leftover turkey enchilada recipe is a one skillet meal! A brilliant scrumptious approach to make use of up leftover turkey (or hen) and greens!

Leftover Türkiye Pumpkin Enchilada Skillet

Leftover Türkiye Enchilada Skillet

You guys understand how a lot I really like enchiladas, so I am excited to share my leftover turkey and pumpkin enchiladas recipe! If you wish to boost your kitchen, do not miss this dish that makes use of leftover Thanksgiving turkey and roasted greens. I examined enchiladas with roasted butternut squash, they usually have been nice, however leftover roasted Brussels sprouts, contemporary spinach, or kale can be nice, too. This home made pumpkin enchilada sauce is spicy and scrumptious, made with canned tomatoes and pumpkin, plus some cayenne pepper for a smoky warmth. Extra of my favourite enchilada recipes are hen enchiladas or gradual cooker hen enchiladas. And for extra leftover concepts, take a look at Thanksgiving leftover recipes.

Pumpkin Enchilada Ingredients

Turkish enchilada substances

  • Pumpkin Enchilada Sauce: Canned pumpkin puree, hen broth, canned diced or diced tomatoes, chipotle peppers in adobo sauce, chili powder, garlic, kosher salt, black pepper.
  • Onion: Minimize half a big yellow or purple onion.
  • Kosher salt To the season
  • greens: Use any leftover Thanksgiving greens, like roasted butternut squash or Brussels sprouts, or if you do not have leftovers, use contemporary, hardy greens like spinach or kale.
  • turkey: You will have 4 cups of leftover turkey or shredded hen breast.
  • corn chips Minimize into small slices
  • cheese: Three ounces of Mexican, Monterey Jack, or mozzarella cheese mix
  • Decorations: Bitter cream, jalapeno, cilantro

How one can make Turkish enchiladas

  1. Mix the pumpkin enchilada sauce substances Mix in blender till clean.
  2. Sauteed onions With a bit of salt, stirring sometimes till it turns into clear. Add the greens and cook dinner till heated via.
  3. Add turkey and corn tortillas Stir in enchilada sauce. Simmer, stirring sometimes, and cook dinner for 5 minutes.
  4. cheese: Take away the pan from the warmth and sprinkle the cheese evenly.
  5. Grill the pan Till the cheese melts. Let it cool, and beautify it with desired decorations.
Leftover Türkiye Enchilada Skillet

Variations

  • Veggie Pumpkin Enchilada Skillet: Omit the turkey and add extra greens.
  • turkey: Change leftover turkey or hen with grilled hen.
  • Skillet Floor Turkey: If you do not have leftover turkey, you’ll be able to place the browned floor turkey within the skillet with the onions.
  • Bean: Add 1 cup canned black beans.
  • avocado: Garnish the enchiladas with contemporary avocado.

What to serve with skillet Turkish enchiladas?

This wholesome Turkey Enchilada Skillet does not want a facet as a result of it is a full meal in a single, however should you’re feeding extra folks and wish to stretch it, listed here are some concepts:

storage

Leftover turkey will last as long as 4 days within the fridge. So, relying on the age of your turkey, this pan will hold for 2 to a few days. If you wish to make this recipe and do not have time earlier than the turkey spoils for Thanksgiving, freeze it for Thanksgiving or the subsequent day, and put together this dish after the vacation. You too can freeze skillet cooked enchiladas for as much as three months.

Leftover Türkiye Enchilada Skillet

Extra leftover Türkiye recipes you may love

to equip: 10 minutes

Cook dinner: 20 minutes

Cooling time: 5 minutes

the overall: 35 minutes

fruit: 5 Shares

Serving Dimension: 1 1/2 cup

Pumpkin Enchilada Sauce (makes 4 1/4 cups)

crowd

  • 1/2 small spoon Additional virgin olive oil
  • 1/2 huge Onion, Strips (yellow and purple will work)
  • Kosher salt
  • 1 1/2 Glasses Leftover vegetable sides, Corresponding to roasted butternut squash or Brussels sprouts, minimize into bite-sized items, or a handful of agency greens, reminiscent of spinach or kale, roughly chopped
  • 4 Glasses (15 ounces) leftover turkey breast or shredded hen breast
  • 4 6 inch Corn tortilla, minimize into small slices
  • 3 ounce Shredded cheese, Corresponding to Mexican mix cheese, Monterey Jack, or mozzarella

Decorations (select a number of!)

  • Transfer the rack about six inches to inflate and warmth the grill to excessive.

  • Make the sauce: In a blender, mix pumpkin, tomatoes, hen broth, chipotle, chili powder, garlic, salt, and season with pepper. Till clean mix.

  • gathering: In a big black forged iron skillet or ovenproof skillet over medium warmth, warmth the oil till shimmering. Add the onion and a pinch of salt and cook dinner, stirring sometimes, till translucent, 3 to five minutes.

  • Add the roasted greens or chopped greens and cook dinner, stirring usually, till heated via or wilted (for greens), 2 to three minutes.

  • Add the turkey and chopped tortillas, then pour within the enchilada sauce and stir to ensure every thing is coated with the sauce.

  • Deliver to a simmer and cook dinner, stirring sometimes, for five minutes till heated via. Take away from warmth and sprinkle cheese evenly over the floor.

  • Switch the pan to a rack close to the broiler and grill till the cheese melts and begins to brown in spots, 1 to 2 minutes. Let it cool for five minutes.

  • Add bitter cream, contemporary jalapeño slices, and contemporary cilantro.

The final step:

Please depart a score and remark to tell us the way you favored this recipe! This helps our enterprise to thrive and proceed to give you free, high-quality recipes.

service: 1 1/2 cup, Energy: 315 Energy, Carbohydrates: 27 g, protein: 33.5 g, fats: 9 g, Saturated fats: 4 g, Ldl cholesterol: 74.5 mg, sodium: 572.5 mg, Fiber: 7 g, sugar: 8 g

You may also like...

Leave a Reply