Iced oatmeal cookies | Critic’s recipe

by meisuleenkased. · 21 November 2023

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Good for the vacations, these frozen oatmeal cookies are delicate, moist, and filled with cinnamon and nutmeg for a comforting spiced taste. Topped with do-it-yourself icing, you will love each chunk!

Oatmeal cookies are underrated. The nutty taste and texture is the most effective! Strive these oatmeal raisin muffins, oatmeal chocolate chip muffins, or oatmeal banana muffins subsequent!

6 cookies stacked on top of each other. Some are broken in half.

We have the inside track on a cake recipe that is tremendous easy however will impress everybody. With this recipe for Iced Oatmeal Cookies, you’ll be able to take a traditional spiced oatmeal cookie and slather it with sweetened icing for the last word indulgence. You do not have to be knowledgeable baker, simply seize some oats and some kitchen necessities, and let the magic occur.

Now, let’s discuss taste. These frozen oatmeal cookies are delicate, chewy, and have a touch of spice – because of cinnamon, nutmeg, and somewhat molasses. However here is the true magic: the icing. Two cups of powdered sugar and a splash of milk, and you have a glaze that turns these cookies into the proper dessert. It is the type of deal with that sounds luxurious however is simple to make. Good for all of your vacation events this season!

Record of substances

It is time to raid your pantry, as a result of the substances for these frozen oatmeal cookies are tremendous easy! Simply another excuse why this recipe is considered one of my favourite desserts. (Precise measurements are within the recipe card beneath.)

Quaint oats: Provides a scrumptious texture to cookies.
Flour for all makes use of: The principle ingredient of biscuit dough.
Baking soda and baking powder: Make cookies rise effectively. These additionally add extra softness to the cookies.
salt: Enhances total flavour.
Floor cinnamon and nutmeg: Deliver heat and comfortable emotions to the style.
Unsalted butter: Provides richness to cookie dough. The salt can also be salty, simply alter the quantity of added salt you employ.
Darkish brown sugar: Provides a deep caramel-like sweetness.
Granulated sugar: Provides traditional sweetness.
egg: Bind every part collectively into dough.
molasses: Provides a novel and wealthy flavour.
Vanilla extract: Enhances the general style of frozen oatmeal cookies.

For icing:

Milk: Achieves the proper consistency of ice.
delicate sugar: It kinds a candy glaze on high. They’re so scrumptious and what makes this recipe so nice!! The cherry on high for making this scrumptious oatmeal cake recipe even higher.

4-A combined photo of the dough being prepared.

Find out how to make oatmeal cookies with ice

These iced oatcakes are excellent for the vacations, however they’re so good you will need to eat all of them yr spherical. Tender, scrumptious and stuffed with heat spices, here is easy methods to put together your batch:

Oat combination: Add the oats to the blender or meals processor and pulse 5-6 occasions. Watch out to not over combine the oats! You need to have a mixture of small and enormous items.
Dry substances: In a medium bowl, combine floor oats with flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Moist substances: In a big bowl, beat the butter, granulated sugar, and brown sugar collectively on medium-high velocity till mild and fluffy, about 4 minutes. Add the eggs, molasses, and vanilla and blend till mixed.
Accumulating: Add the dry substances to the moist and blend till mixed. Cowl the bowl and depart it within the fridge for an hour.

Bake cookies and blend glaze

Preheat the oven, put together the pan: When the dough is about to chill, preheat the oven to 350°F, then line two baking sheets with parchment paper.
bread: Use a medium-sized cookie scoop to put the dough on the ready baking sheet, leaving a 2-inch area between them. Bake for 10-12 minutes, till the sides are golden. Take away the cookies from the oven and allow them to cool within the pan for 3 minutes earlier than transferring them to a cooling rack to complete cooling.
Make the glazeAfter the biscuits have cooled fully, put together the glaze by whisking the milk with the powdered sugar. It needs to be pretty thick so it would not hit the sides and crevices of the cookie. That is what offers it that particular iced oatmeal cake look. If the frosting is simply too runny, add somewhat powdered sugar. It ought to stick however would not work.
Add ice, and let it setFastidiously dip the highest of the biscuit within the cream, then shake off the surplus. Do not dip the cookies too deep, or they will not have the proper form for a traditional oatmeal iced cookie. Depart the sauce to accept an hour or two earlier than serving.

Top-down view of iced oatcakes in a pan.

Ideas for the most effective frozen oatmeal cookies

Some extra suggestions and tips to bear in mind so that you get completely iced oatcakes:

Keep on with old style oats: Metal-cut oats is not going to work on this recipe as a result of they don’t bake in the identical approach as rolled oats. You should utilize fast oats if that is all you could have, however you will should skip the step the place the oats are pulsed. Fast oats are additionally partially cooked, so the feel of the cookies could differ barely. If in case you have them, all the time use old style oats on this recipe for greatest outcomes.
Do not over-pulse the oats! That is actually vital. You do not need to make oatmeal out of them and you don’t need a number of big items of rolled oats. It ought to simply be a handful and fast pulses with a blender or meals processor to get a pleasant combination of volumes.
Icing consistency: Thicker is best for ice. Not solely will it arrange higher, however it is going to be much less more likely to fill all of the little nooks and crannies of the cookie. Simply two tablespoons of milk needs to be sufficient.
Cookie frosting: Don’t dip the cookies too deeply into the cream. The aim is to get the frosting to stay to the highest edges of the cookie however to not the underside grooves. I positioned the highest of the cookie within the frosting and shook it barely earlier than lifting it straight up and gently wiping any extra frosting off the aspect of the bowl.

Storing leftovers

Retailer leftover cookies in an hermetic container at room temperature for as much as 5 days. Be sure that the icing is totally set earlier than stacking, in any other case the cookies will stick collectively.

Can oatmeal cookies be frozen?

These cookies could be frozen earlier than or after icing, however remember that the icing could typically change into delicate and runny because the icing thaws. In case you plan to freeze these cookies after they’re frozen, place them in a single layer on a baking sheet and freeze for 2-3 hours earlier than transferring them to a freezer bag or storage container. Soften the cookies in a single layer to keep away from them sticking collectively. Frozen cookies will maintain for as much as 3 months.

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Add the oats to a blender or meals processor and pulse 5-6 occasions. Watch out to not over combine the oats! You need to have a mixture of small and enormous items.
In a medium bowl, whisk collectively floor oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a big bowl, beat collectively the butter, granulated sugar, and brown sugar on medium-high velocity till mild and fluffy, about 4 minutes. Add the eggs, molasses, and vanilla and blend till mixed.
Add the dry substances to the moist and blend till fully mixed. Cowl the bowl and depart it within the fridge for an hour.
When the dough is nearly chilled, preheat the oven to 350°F and line two baking sheets with parchment paper.
Use a medium cookie scoop to put the dough on the ready baking sheet, leaving about 2 inches between them. Bake for 10-12 minutes, till the sides are golden. Take away the cookies from the oven and allow them to cool within the pan for 3 minutes earlier than transferring them to a cooling rack to complete cooling.
After the cookies have cooled fully, put together the glaze by whisking the milk with the powdered sugar. It needs to be pretty thick so it would not hit the sides and crevices of the cookie. That is what offers it that particular iced oatmeal cake look. If the frosting is simply too runny, add somewhat powdered sugar. It ought to stick however would not work.
Fastidiously dip the highest of the biscuit into the cream and shake off the surplus. Do not dip the cookies too deep, or they will not have the proper form for a traditional oatmeal iced cookie. Depart the sauce to accept an hour or two earlier than serving.

Energy: 242EnergyCarbohydrates: 39gprotein: 3gfats: 9gSaturated fats: 5gUnsaturated fat: 1gMonounsaturated fat: 2gUnsaturated fat: 0.3gLdl cholesterol: 34mgsodium: 105mgPotassium: 96mgFiber: 1gsugar: 24gVitamin A: 259worldwide unitVitamin C: 0.01mgCalcium: 30mgiron: 1mg

Dietary data is calculated routinely, so ought to solely be used as an estimate.

Iced oatmeal cookies | Critic’s recipe