Easy methods to make TV chef Rick Stein’s last-minute cheat tiramisu

TV chef Rick Stein says an operation to switch the aortic valve in his coronary heart has given him a “new lease on life”.

The 76-year-old had been affected by signs of shortness of breath for 5 – 6 years when he was informed he would die with out the operation.

“It’s a must to have surgical procedure, as a result of you haven’t any different alternative,” the heart specialist stated. “You’ve got a alternative: both you die, or you’ll be able to endure surgical procedure.”

“He grew to become more and more breathless, and had lots of aches and pains — which I did not understand was really in my coronary heart,” says Stein, who had simply launched his newest e book, Easy Suppers, earlier than having coronary heart surgical procedure.

He says: “I used to be on a looking journey with my youngsters within the highlands. They went up the mountain and stated, “Are you coming, Dad?” And I walked up about 100 yards up a steep hill, and I simply realized I used to be utterly out of breath. A medical examination revealed that he had an aortic valve defect, and ultimately after there was “nothing else” cardiologists might do, he underwent coronary heart surgical procedure in June 2022.

Rick Stein, author of Rick Stein's Simple Dinner.  Photo: James Murphy/Pennsylvania
Rick Stein, creator of Rick Stein’s Easy Dinner. Photograph: James Murphy/Pennsylvania

“It is really no extra severe today than having an appendix out,” he stated, which is a really good factor to say—not that I fairly imagine it.

He’s now freed from signs of shortness of breath. “Lots of people have had the identical process, and virtually all of them say it has utterly rejuvenated them,” says Stein, who is legendary for his common fish eating places, six of that are in Cornwall.

In actual fact, it was the hospital meals he was served throughout his time at London’s Royal Brompton Hospital – the UK’s largest specialist cardiopulmonary heart – that impressed his newest e book.

The night time earlier than the operation, Stein believes he was “fortunate” to have an excellent chef on the hospital that night, and he was served a superbly easy, fried haddock fillet with salt, floor black pepper, and an olive oil, inexperienced and crimson onion sauce. Pepper and lemon juice.

“That first dish once I received to the hospital was wonderful,” he stated (he even included a recipe for it in his new e book).

In his “giddy” state after the operation – and a lower than scrumptious meal of overcooked lamb – he started dreaming of the best dishes he wish to eat.

“You assume quite a bit while you’re within the hospital, and I used to be simply pondering how great (haddock) was and the way good it could be to put in writing a e book full of those sort of recipes like that,” Stein says. “And I feel the older I get, the extra I understand that the easier recipes are sometimes the most effective recipes.”

Rick Stein's puff pastry topped with fish pie.  Photo: James Murphy/Pennsylvania
Rick Stein’s puff pastry topped with fish pie. Photograph: James Murphy/Pennsylvania

In “Easy Suppers” you may discover the hen soup his father ate as a toddler – summer time hen soup with tomatoes and tarragon – which he constituted of leftover Sunday roasts, gnocchi with crab and chili (a recipe with simply two paragraphs), and a lemonade made with three substances. .

“It’s totally a lot about accepting and understanding that the way in which all of us eat today is easy and fast,” Stein says. All recipes are designed to be accomplished inside Half-hour, most an hour, and so they all match on one web page.

There are not any substances or preparations within the recipes that require you to show to a different web page, and “usually, I’ve saved it down to 5 to 10 substances and used lots of pre-made stuff — preserves, cannellini, beans, butter beans — and I’ve at all times prompt shopping for puff pastry .

And whereas he was beforehand eager on making all the pieces from scratch, Stein has additionally embraced such substances at dwelling – “as a result of I feel that over time, store-bought preparations have improved immeasurably.”

Rick Stein's Simple Dinners.  Image: BBC/PA Books
Rick Stein’s Easy Dinners. Picture: BBC/PA Books

“Within the outdated days, I at all times stated do not buy for those who can enhance your work from home. However if you cannot, there’s not a lot level except you actually like making pastries. When you’ve got a number of spare hours infrequently, that is OK.” Naturally, he likes to make cooking fish easy at dwelling.

“I eat lots of fish. I actually love sashimi, so I at all times have some uncooked fish within the fridge that I eat virtually on daily basis – tuna, salmon, lemon sole or sea bass.

“Aside from that, I usually fry fish fillets in a pan, generally simply sprinkled with semolina. I actually desire a somewhat boring piece of fish to style nice. I dredge the fish in flour, eggs and breadcrumbs and fry it in butter. Now in his mid-70s Stein takes his well being severely.

“I’m very well being acutely aware. I swim virtually on daily basis, and I stroll quite a bit. I prefer to get into the pool or the ocean and that’s sufficient for me, and I attempt to do 10,000 steps on daily basis. In case you can obtain this, you’ll find that your physique form improves, and you’ll really feel wholesome.” .

However he is nonetheless a fan of a nostalgic late-night snack. “I actually like to come back dwelling from the pub late at night time and have a bowl of cereal, and grape nuts, which my mother and father at all times ate. (With) entire milk and sugar. I’ve three bowls of these watching TV.

Fish pie topped with puff pastry recipe from Rick Stein

This straightforward recipe misses some conventional steps – with out dropping its flavour.

Fish pie topped with puff pastry recipe from Rick Stein

Preparation time

25 minutes


  • 600 ml entire milk

  • 500 grams of whiting, coli or pollock

  • 300 grams of unpainted smoked haddock

  • 2 egg yolks

  • 2 tablespoons corn flour

  • 85 grams of mature cheddar cheese, grated

  • A splash of white wine

  • A big handful of chopped parsley

  • 150 grams of peeled shrimp, contemporary or frozen and thawed

  • 320 grams of ready-made puff pastry

  • Milk or egg yolk, for garnish

  • Salt and black pepper


  1. Preheat the oven to 200°C/fan 180°C.

  2. Warmth the milk in a large pan, then add the fish and boil it for 3-5 minutes.

  3. Take away the pan from the warmth, then take away the fish with a slotted spoon, leaving the milk within the pan. When the fish is cool sufficient to deal with, take away any pores and skin and gently divide the flesh into massive items. Depart the milk to chill just a little.

  4. In a small bowl, combine the egg yolks and cornflour collectively to kind a paste. Step by step add a couple of scoop of boiled milk. Place the pot of milk on low warmth and add the egg yolk combination to it, then stir over medium warmth till you get a thick, creamy sauce. Add the grated cheese, wine and parsley then style and season with salt and pepper.

  5. Add the fish, sauce and shrimp to an oven-safe dish, roughly 20 x 30 cm, and blend gently. Cowl it with dough and brush it with milk or egg yolk.

  6. Flip the pastry a number of occasions to permit steam to flee and bake for 25-Half-hour till the pastry is golden and risen. Serve with peas, broccoli, or inexperienced leafy greens.

Rick Stein’s last-minute tiramisu recipe

You may’t go flawed with this fast and simple dessert.

Rick Stein's last-minute tiramisu recipe

Preparation time

20 minutes


  • 150 ml whipping cream or double cream

  • 250g mascarpone, at room temperature

  • 40 grams of advantageous sugar, sifted

  • 50 ml Baileys or Marsala

  • 150 ml of chilled espresso espresso

  • 8-12 sponge fingers or 4 small sponge items

  • Cocoa powder, for sprinkling or chocolate chips


  1. Calmly whip the cream in a bowl till it begins to thicken.

  2. Beat the mascarpone with Baileys or Marsala till clean, then stir within the powdered sugar and add to the cream.

  3. Pour the espresso right into a separate bowl. Dip the sponges within the espresso, then divide half between 4 cups or small bowls.

  4. Add half of the cream combination, then divide it once more between the 2 bowls, then repeat the layers of sponge and cream. Sprinkle generously with cocoa powder or crumbled chocolate.

  5. Refrigerate till able to serve or serve instantly if making on the final minute.

  • Rick Stein’s Easy Dinner by Rick Stein is printed by BBC Books. Pictures by James Murphy. Out there at current
    (Tags for translation)Meals

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