Skilled restaurateur to open Sparrow in New Milford

NEW MILFORD — Between his restaurant’s “heavy” bar program and worldwide menu of South American, Korean, Vietnamese and extra, John Bordeaux hopes to create a vacation spot restaurant in New Milford along with his latest enterprise, Sbarro.

“I actually hope we carry one thing enjoyable and attention-grabbing to the town of New Milford,” Bordeaux mentioned. “I hope we will create a culinary ambiance that may encourage younger cooks to both work with us or carry their abilities to New Milford.”

Bordeaux, who leased the restaurant house at 31 Financial institution St. on Aug. 1, hopes to open Sparrow round Nov. 20.
The house, positioned at 31 Financial institution St. It previously homes Zaragoza Restaurant, which serves small meals or tapas. Zaragoza closed in June shortly after merging with Cool Hand Duke’s at 30 Railroad St. and Duke’s Tavern at 59 Financial institution St., each of which have additionally closed.
Bordeaux mentioned Sparrow might be open seven days per week, with the kitchen open from 11 a.m. to 9 p.m. and the bar open from 11 a.m. to 11 p.m. The restaurant might be principally dine-in however will serve meals as soon as it is settled in, he mentioned. house. Moreover, he mentioned the restaurant will take a restricted variety of reservations and can have a chosen space for purchasers on the restaurant’s bar.

As for the restaurant’s worldwide menu, Sbarro provides dishes starting from ramen and Korean fried rooster bao buns to tacos, mushroom bibimbap, steak skewers, paella and extra. Bordeaux mentioned the thought behind the menu is to create a communal eating expertise the place folks can come to the restaurant as a bunch and share dishes.
Apart from providing a various eating expertise and a bar that may serve up scrumptious drinks rapidly, Bordeaux mentioned he hopes Sparrow will stand out as a spot the place folks can come collectively, whether or not it is as a bunch, on a date or assembly up with buddies.

“They’ll take this journey with you.”

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