Eggs Benedict Casserole is a straightforward solution to make the basic dish for a crowd

Eggs Benedict with ham
Eggs Benedict with Ham – Loribatterson/Getty Photographs

This basic eggs Benedict recipe calls for putting a hard-boiled egg and a slice or two of Canadian bacon, ham, or crispy bacon on high of an English muffin, and masking all of it with a beneficiant pour of Hollandaise sauce. In the event you’re solely serving breakfast to some folks, getting ready particular person plates of Eggs Benedict could not require loads of work. However while you’re cooking for a crowd, there’s a better solution to put together this delicate brunch favourite to feed a crowd: flip it right into a casserole impressed by Eggs Benedict.

Turning a dish like Eggs Benedict right into a breakfast dish with out dropping the unique’s signature components could seem to be a dangerous endeavor. it isn’t. Most of the steps for making a casserole are the identical: unfold the chopped components (on this case, an English muffin and your chosen protein) in a greased casserole dish, cowl with liquid, and bake.

Though this casserole follows the identical cooking strategies and has the identical flavors as getting ready the basic Eggs Benedict, it requires some deviation from the unique dish. The tactic of getting ready eggs is altering radically.

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Eggs are served otherwise

Beat the eggs and milk

Whisk eggs and milk – Tatiana Cunning/Shutterstock

Making the basic, genuine model of Eggs Benedict requires that you simply completely poach the eggs in boiling water till the whites are set however the internal yolk continues to be runny.

Though you’ll be able to hard-boil eggs earlier than including them to this casserole dish, a hard-boiled egg most likely will not deal with the extended warmth of the baking stage. Time spent within the oven can overcook the yolk, making the eggs nearer to the hard-boiled fashion. Subsequently, when getting ready this casserole, it’s best to beat the eggs in a separate bowl earlier than pouring them over the opposite fillings.

When beating the eggs, you’ll be able to add a bit milk to provide it a creaminess that the dish could lack from substituting hard-boiled eggs. As well as, including spices and seasonings to the egg and milk combination can improve the flavour of the dish. Onion powder, salt, pepper, paprika, and garlic powder can complement the style of different components.

The sauce is the bottom layer

Gravy boat of hollandaise sauce

Hollandaise sauce gravy boat – Ildi Papp / Shutterstock

In fact, tossing the casserole slices with Hollandaise sauce is important to provide each chunk that Eggs Benedict style. Hollandaise sauce is often made out of egg yolks and lemon juice braised and drizzled with melted butter. You too can add no matter spices you wish to improve the flavour that fits your personal style.

Whereas the yolks within the sauce pair deliciously with the egg base of this dish, the acidity from the lemon juice will reduce by the salty, savory flavors of the meat and eggs so as to add a really refreshing taste. The melted butter will add some richness because it softens the sauce, which is usually a nice complement to the opposite gadgets within the casserole.

Subsequent time you wish to make eggs Benedict for a bunch of individuals, you do not have to fret about boiling a batch of eggs and assembling every dish individually. Merely add all of your components to a casserole dish, bake, slice and serve with some hollandaise sauce on high.

Learn the unique article on Every day Mail.

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