Todd White, founding father of Dry Farm Wines, describes himself as a “lifelong biohacker,” at all times searching for methods to enhance and enhance the human expertise. His relentless pursuit of epicurean achievement and bodily delight extends to artwork, structure, meals, design and wine.
Just a few years in the past, Todd, who was obsessive about style, provenance, well being, and happiness, found that the grapes he had been consuming for many of his grownup life had been truly filled with dangerous substances: components, sugars, and DMT (the latter poisonous to people). ).
In 2015, realizing his private well-being, he had an epiphany; Acutely aware consumption of natural, sugar-free wine was the way in which ahead. Think about wine produced from grapes grown in vineyards with out synthetic irrigation; Mom Nature’s divine design idea as the unique luxurious house. “What’s extra lovely and splendid than being in nature?” Todd says.
“Individuals who care about wellness, longevity and enhancing their well being are additionally realizing that consuming natural fruit and veggies or something grown organically is inherently higher,” he says. “There’s a international understanding that natural farming is more healthy. Natural not solely tastes higher, additionally it is higher for the planet and higher for us as people to eat.
On a mission to transform the wine lover group to like-mindedness, Todd got down to develop Dry Farm Wine Certification as a mark of approval for the world’s purest artisanal wines. The factors will probably be strict: natural, sugar-free, additive-free, decrease alcohol, decrease sulphites, laboratory examined, European wines solely. “The distinction is unbelievable,” he says. “The style, the purity, the entire consuming expertise.”
Todd and his workforce had been trying to find vineyards, from French villages to Austrian mountains. All dry farm wine growers will use natural, regenerative and dry farming practices. “No pesticides or herbicides. Simply dwelling, nutrient-rich soil and solar. He’ll discover bottles of Chardonnay, Pinot Noir, Pinot Donnais, and Zweigelt—produced by small, multi-generational, family-owned growers and boutique makers, whose craft is lovingly linked to the land—tasting and testing them, then making them out there to fellow lovers.” For wine all around the United States.
‘Dry Farm Wines buys direct, vigneron-a-vintner, and sells direct to the drinker. Which suggests we will pay the farmer extra, sooner. It provides the drinker higher worth. All of Dry Farm’s wines are the identical worth – $30 – an distinctive worth for a handcrafted, organically grown wine. Each bottle is backed by a 100% happiness promise: fall in love with each mouthful, bottle or bottle.
Dry farm wines – guidelines
1. There aren’t any extras
Within the USA, wine producers can use 76 completely different components – from defoaming brokers to preservatives and colorings – in wine, with out disclosing any of them on the bottle. Some components are innocent and pure, whereas others are extra poisonous. Wine corporations can use components to supply a shelf-stable product that’s constant yr over yr and is cheaper to fabricate.
2. No sugars
To hurry up manufacturing and maximize income, most business wines are bottled with sugar, earlier than full fermentation is full. Each bottle offered by Dry Farm Wines is “absolutely fermented” – their pure yeasts convert all of the grape sugars into alcohol, making them technically “sugar-free.”
3. Low alcohol content material
With the business wine trade’s choice for higher-alcohol wines—the common alcohol content material in wine at present averages about 14 % ABV—dry farmhouse wines are, at most, 12.5 % ABV. Lots of them are lower than that. Alcohol drowns out the delicate notes within the wine. Research have discovered that informal drinkers get pleasure from low-alcohol wines extra for the fragrant experiences.
4. Natural, biodiverse household farms solely
Industrial monoculture vineyards maximize their power however can even destroy the soil. Agricultural chemical substances akin to pesticides, herbicides and fungicides have been proven to destroy pure ecosystems and find yourself within the closing wine. Dry Farm Wines solely works with growers who worth simply the other: biodiverse agriculture with out man-made chemical substances. Natural farming produces resilient grapes that comprise a variety of fragrant compounds, including character to the wine.
5. Stay wines
Dry Farm Wines likes to match business, pasteurized and filtered Sancerre merchandise with pure Sancerre merchandise which can be organically grown and bottled unfiltered. Mass-produced Sancerre is useless within the bottle. The entire organisms in it have been killed and eliminated, whereas the pure various is dwell – wealthy in native wild micro organism and yeasts, a pleasant mixture of aroma and flavour.
6. Irrigation is free
The “dry farming” approach dispenses with synthetic irrigation, because the vines depend on pure rainwater and groundwater solely to nourish themselves. This will increase the well being of the vine and grapes, forcing the roots to dig deeper to search out their water. Dry Farm Wines estimates that farmers save greater than seven billion gallons of water yearly by not utilizing irrigation.
7. Authentic yeast
Yeasts convert the sugar in grape juice into alcohol by fermentation. Basically, there are two forms of yeast: native yeast and laboratory-grown yeast. Lab-grown yeasts are designed to supply particular flavors and profiles of wine. Native yeasts are discovered naturally on the pores and skin of every grape. Most wine corporations don’t use native yeast to ferment their wines as a result of they’re too unreliable and can die at excessive alcohol ranges. Dry farm wines are fermented utilizing native yeasts as a result of that is how wine has been made for 1000’s of years – the much less man-made manipulation, the higher.
8. Uncommon gadgets
Most trendy wine corporations select to develop the identical grape varieties as a result of they’re in style: Pinot Noir, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. Pure wine growers take a distinct strategy, planting and inspiring the expansion of indigenous grapes that develop of their areas: Zweigelt in Austria, and Pineau d’Aunis in France are uncommon on the wine market, however make common appearances at Dry Farm Wines. “Teams.
9. Laboratory-tested transparency
As a result of wine is taxed as alcohol, not meals, the U.S. authorities doesn’t require producers to reveal elements, together with fundamental dietary info like sugar content material. At Dry Farm Wines, every wine is shipped to a third-party licensed oenologist to make sure that the winemaker and client know precisely what’s within the bottle. Every wine additionally undergoes a rigorous seven-step course of to make sure it is able to share with the world.
Finally, Dry Farm Wines’ obsession with high quality comes right down to style. Every of the corporate’s wines needn’t style lower than scrumptious, nor ought to they style completely different from common wine. With out heavy components and synthetic flavors, the wine goes down easily. It’s contemporary and goes greatest with meals. It is drinkable and emotional, to be loved and to carry folks collectively.