Dairy-free strawberry and cream cake

  • Make


  • to equip

    20 minutes

  • He cooks

    15 minutes

  • problem




  • 1½ cup Oat milk
  • 7 g yeast
  • ½ cup Fantastic sugar
  • 100 grams Vegetable butter
  • 1 teaspoon Vanilla extract
  • a pinch of salt
  • 600 grams Flour for all makes use of
  • 1 litre Vegetable oil for frying


  • 4 Strawberry desserts
  • 500 grams Fantastic sugar
  • 1 Lemon juice
  • 400 grams Vegetable cream
  • 1 teaspoon Vanilla extract

the mud

  • ½ cup Fantastic sugar
  • 1 teaspoon Floor cinnamon

Boarding time: Whole 1 hour.


  1. Add the yeast to the lukewarm milk (both warmth the milk within the microwave or on the range till heat). Depart for five minutes then add it, together with the sugar, butter, vanilla, salt and flour to an electrical mixer and dough hook. Combine for five minutes. Alternatively, therapeutic massage along with your hand for 10 minutes.
  2. Place the dough in a bowl, cowl with a clear tea towel and go away for half-hour or till it doubles in dimension.
  3. In the meantime, put together the jam by eradicating the inexperienced suggestions from the strawberries and slicing them in half. Place it in a pot over medium warmth. Add sugar and lemon juice. Prepare dinner slowly till all of the sugar dissolves and the combination turns into thick, sticky and jam-like.
  4. Whereas the dough rises and the jam cooks, whip the cream with the vanilla till stiff peaks kind. Sit apart. Combine the caster sugar and cinnamon powder collectively in a bowl and put aside.
  5. As soon as the dough has risen, take away it from the bowl and push out the air along with your arms. Gently roll out the dough with a rolling pin till it’s 2.5 cm (1 inch) thick. Utilizing a 60mm biscuit cutter, lower out as many circles as you may, then place them on the baking tray. With the remaining dough, pinch them collectively, then roll them out once more and repeat till there isn’t any dough left. Relaxation for one more half-hour with a clear tea towel over the dough.
  6. Warmth the oil in a big frying pan at 170 levels Celsius, then add the donuts in batches. Fry for a couple of minutes on all sides or till golden and scrumptious.
  7. Place the donuts within the cinnamon sugar, then roll them up. Then on a plate to chill. Repeat with all fried desserts.
  8. As soon as executed, take a donut and like a cake, tear it or lower it in half after which place a dollop of cream and a spoonful of jam within the center to serve.

Prepare dinner notes

Oven temperatures are standard; If utilizing pressured fan (convection), cut back the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are recent (except specified) and the cups are evenly packed. | All greens are medium-sized and peeled, except specified. | All eggs weigh 55-60 g, except specified.

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