Rejoice Thanksgiving on the Three Village Inn

an outline:

Mirabelle Restaurant on the Three Village Inn will serve a big buffet that includes all the normal favorites on Thanksgiving Day, Thursday, November 23, from midday to 7 p.m. The price is $69 per individual, plus tax and gratuity. Kids 8 and beneath are $35. Reservations are required and could be made by calling the restaurant straight at 631-751-0555. The record, topic to vary, contains:

Appetizers
Artisan Cheese Board – Charcuterie Board – Assorted Farm Recent Sauces, Olives, Roasted Peppers,
Recent bread

Shrimp cocktail
Traditional lemon cocktail sauce

Grilled greens + grilled greens
Zucchini, mushrooms, tomatoes, peppers, asparagus, artichokes, served with lemon pesto sauce

Soups and salads
Harvesting wild rice with wild mushrooms

Candy potato walnut soup

Caesar salad
Parmesan cheese, crostini bread

Autumn harvest salad
Artisan gem, inexperienced arugula, poached pear, crispy candy potatoes, caramelized pecans, blueberries, pomegranate seeds, blue cheese served with Vermont maple balsamic dressing.

Chicory, pasta and radicchio salad
Pears, caramelized pecans, dried cranberries, golden beets, balsamic French dressing

appetizers
Grilled turkey breast with herbs
Traditional broth

Pan-fried Scottish salmon with lemon herbs
Chardonnay discount served with fried shallots and chive oil

Butternut squash ravioli
Sage Parmesan Cream, Roasted Butternut Squash, Parmesan, Toasted Pumpkin Seeds

Customized carved
Grilled Prime Rib
Cabernet juice and horseradish cream

Berkshire Smoked Pork + Rack of Pork
Complete grain mustard, and apple juice

Complete roasted Türkiye
Served with orange cranberry sauce, shallots and bourbon apple cider

Facets
Tri-color roasted cream potatoes
Maldon Lemongrass Gremolata

French inexperienced bean casserole
Cremini mushrooms, cream, nutmeg, crispy onions

Grilled candy potato
Crunchy cinnamon streusel with maple syrup

“Traditional” filler
Cornbread, artisan toast, herbs de provence

Autumn mixture of farm greens
Crispy Brussels sprouts, roasted carrots, pearl purple onions, butternut squash, served with balsamic

For the sake of the kids
Hen fingers – French fries – Mac and cheese

sweets
Ice cream sundae bar
Vanilla, chocolate served with numerous toppings and syrup

Farm-to-table pie station
Apple crumble, pumpkin, key lime pie, mini chocolate pie

Recent fruit and diverse cookies and bars

the place:

  • Mirabelle at Three Village Inn
  • 150 Fundamental Road, Stony Brook, New York, USA

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